Yesterday was crazy busy. Pick the kid up from school, take him to golf lessons, grab a bag of dinner at Subway and then home to eat, change into his baseball uniform and make it to the game by 6 p.m.
All of that in a little more than 2 hours.
The Subway stop isn't a regular thing but we were seriously strapped for time and Subway is our go-to place for fast food. You have total control over what's going in your sub or salad and the calories are reasonable.
I usually get a footlong turkey sub on the bread with the highest fiber (even though the honey oat has 5 grams for a 6-inch, I get the 9-grain wheat at 4 grams of fiber because it has 210 calories instead of 260 calories). And then I run it through the garden -- every available veggie -- and a squirt of mustard.
When it came time for my son to ask for his toppings, he looked at the list and said to me "Oil? Why would anybody put oil on their sandwich?" Beats me, kid.
My son likes to grab a bag of baked chips with his sub but I don't do that anymore -- I don't need the extra 120 calories of fiberless carbs.
I would always ask him for a chip or two -- "just one!" I would say.
But yesterday I ended that. Mom doesn't want that chip anymore. The sandwich suits me just fine.
Just another thing I'm doing differently in 2010.











Recent Comments