I've been stumped about what to blog about. I've settled into my routine of grabbing a breakfast and lunch and heading out the door to work... a no-brainer. I really enjoy the simplicity of meal planning with the Nutrisystem foods. I ate all of the Chef's Table entrees and was very pleased with them. I ate them at lunch time for convenience and can't wait to order more.
Since I have eaten most of the frozen entrees, it was time to go onto the shelf-stable selections. I have discovered my three favorites: Red beans and rice, tuna salad, and chicken salad.
I grab a side salad and a slice of pumpernickel bread and I'm set for lunch. I really enjoy the portability and all of the space the foods have freed up in my lunch bag.
Next blog post, I'll be reviewing the snack/dessert options.
Follow me on twitter (@martorella) where I'll give you lunchtime reviews of Nutrisystem's entrees and whatever else is on my mind.
Disclaimer: I have been selected to participate in the Nutrisystem NSNation blogger program. For three months, I will receive the food free of charge to help facilitate my honest review. No other compensation will be received.
