Had brunch today at a Newport Beach fave, Charlie's Chili. We'd been there the last time we visited California and I ordered the same thing then as I did today -- the Baja Breakfast. It's a scramble of eggs, onions, potatoes, tomatoes and jalapenos and comes with salsa, refried beans and small homemade flour or corn tortillas.
I wasn't running a marathon, so I skipped the refried beans. But when I get back home I can definitely see myself making this for brunch or lunch. I'll sub out the eggs for Egg Beaters and probably skip the tortillas -- everything else is good.
Flickr photo/Danny Sullivan
