Motivation Monday: Decluttering is my most favorite thing ever!

My mom is downsizing to a condo, so she's having to go through 40 years of house stuff. She came over Saturday with some crumbly bits of newspaper clippings that used to be my grandmother's wedding announcement, and after we attempted to piece it together we got to talking about clutter.

My sister and I are very different when it comes tidyness. I tend to be kind of obsessive about it and she's, well, not. My mom's in the middle.

I honestly don't know how I became so fanatical about clutter but I think it had to do with my mom flinging my astronaut watch up the stairs and it breaking when it landed against a wall. I think at that young age I swore no one would ever complain about me leaving a mess anywhere.

(The "Easter egg incident" with my sister could also have been another seminal moment. My sister had a lovely decorated Easter egg that she squirreled away in a dresser drawer. Did I mention it was a real hard-boiled egg? After a week or so they don't smell too good.)

I even decluttered my blog last week!

Anyhizzle...

I'm not 24/7 super tidy, but over the years two things have really helped reboot my decluttering. One was FlyLady's daily emails. Way back when I signed up for those, FlyLady was just a Yahoo discussion group. She now has a website, an app, books, journals, a YouTube channel and a bunch more stuff. Check out her website and sign up for the emails. They give you a simple plan of action every day so that you can tackle one house zone at a time.

Another tool in my declutter box are the resources from Peter Walsh. I first read Does This Clutter Make My Butt Look Fat? and it really resonated with me. In it he refers to clutter as "the fat in our homes." (Conversely, FlyLady (Marla Cilley) wrote a book called Body Clutter, which addresses the flip side of that.) Check out Peter's website for his books, videos and newsletter.

I also subscribe to the Houzz newsletter, which I first signed up for when I was in search of kitchen remodeling inspiration. I still love our new kitchen, which celebrated its first birthday this summer, but Houzz is still fun for interior design eye candy and great articles like the one on decluttering, below.

 


The weekly weigh-in: 'Bonus' Points can be tricky

I tried something different this past week: I wanted to see just how many of those weekly bonus Smartpoints I could use throughout the week and still show a loss on the scale. I probably should have added a few, but, no, I used every last bonus Point.

Aaaaand, I gained half a pound, stopping my weight-loss streak at four weeks.

So live and learn, right? 

While I was momentarily bummed, I now know that I should simply focus on my daily Smartpoints allowance and treat those extra Points as something I can dip into perhaps a couple times a week. 

I'm also on the tail end of a sinus infection, so that curtailed my workouts. When I get sinus infections they manifest themselves in a huge nosebleed, and I didn't want to open the floodgates while working out. 

So that's my week in weight loss. But here are some foodie highlights:

  • Ever try shishito peppers? I love them, but they can be hard to find. I get mine at Trader Joe's, and they were restocked so I picked up a couple bags. Usually I roast them quickly in the oven, but I wanted to see how they'd do in the air fryer. They were fantastic. I air-fried them at 380 degrees for around 10 minutes with just a spritz of oil and a sprinkle of salt. Then you just hold 'em by the stem and eat 'em up, yum!

Shishito-peppers

  • I have serious "meal prep" envy, but I've come to the conclusion that the weekly prep fest just isn't for me. I don't want to "assemble" meals all week long -- I actually enjoy cooking every night. So instead of meal prep, I'm simply planning out dinners for the week, writing them down in my planner. I'll also throw in some preplanned lunches and breakfasts, but I usually have a solid handle on those.
  • Speaking of breakfasts, I tried Fit Men Cook's Cottage Cheese Pancakes and they're super good. I topped them with a half-cup container of unsweetened applesauce and a bunch of cinnamon. The recipe makes two servings, and they reheat really well.